Special thanks to the people that have made this project possible:
- First and foremost, my wife, Carolina Moller, for her understanding
- Fernando Carrizales, for showing me how to read the light and for the Pre-Production of this work
- Maria Alejandra Bigai, for her continued support and her own chocolate project ROMANICOS CHOCOLATE
- Chef Yolanda at the "Posada Tamaira" for her nourishment during my stay
- And to all the people of Chuao, especially Leida, Vicenta, "La Negra", Virginia, Clemencia and Caty
